A blend of Cabernet Sauvignon, Merlot and Petit Verdot, the 2016 Estate Red Wine opens with a dense core of bold and juicy dark fruit aromas that overflow into the blueberry spectrum with mocha nuances. Full-bodied, the palate is chewy and has good mineral tension, giving way to elegant, balanced oak flavors and a tannic edge that is still rigid but will last for decades to come. The freshness and liveliness of the wine remain focused, and the wine lingers with a long, contemplative finish. With a 2,000 case production, this is one that is worth adding to your cellar. RP 94 pts, JS 93 pts.