The 2014 vintage allowed us the rare opportunity to make this luscious wine from our Sauvignon Musqué block of grapes at Meredith Estate. By the end of October, the grapes had reached 36° Brix and were carefully harvested. The clusters were destemmed and stored in our cold room overnight to soak up the now-raisined berries. The following morning, the thick, honeyed juice was pressed off into barrels for fermentation. The wine was aged for 18 months in 60% new French oak prior to bottling. The entry is lush and creamy, expanding into a clean, vibrant and balanced mouthfeel. The final impression is a lingering finish that is concentrated and weighty − laced with sweet dried fruit, cinnamon and citrus zest. RP 90 pts.