97% of the wine is fermented in stainless steel, 3% is fermented in older oak barrels to add aroma, weight, and texture. Gentle fining before bottling to round out the structure from the oak fermentation. An elegant wine with aromas of dried oregano and thyme and gentle cut grass suffused by a suggestion of light lemon blossom. Sweet lemon and apricot flavours drive a concentrated mid palate where the aromatic potential of this wine is realized, then builds to a rich, ripe, fresh finish. The Loop’s drinkable style makes it a great aperitif.