• Our flagship white wine blend sourced from small vineyards around the Napa Valley. The three grape varietals, Tocai Friulano, Ribolla Gialla and Chardonnay, are harvested separately, and fermented independently in French Oak and stainless steel tanks until blending six weeks before bottling. The Tocai and Ribolla build the aroma and flavor profile of the wine, while the Chardonnay adds to the wine’s structure. The wine is fresh and subtle and fulfills the promise set forth years ago to bottle memorable white wines, unique amongst the whites of California. WE 95 pts, WS 91 pts.
  • A blend of Viognier, Marsanne and Picpoul, the 2018 IGP Principauté d'Orange Les Deux Albions Blanc features notes of pear, apricot and melon. It's medium to full-bodied, plump and generous in feel yet balanced, adding hints of honeyed citrus on the long finish. RP 90 pts, JD 90 pts.
  • Abraxas is a Vin de Terroir from RSV’s organically farmed (with BD principles) Scintilla Sonoma Vineyard. A Vin de Terroir is a single vineyard wine made of multiple grape varieties - in this case Riesling, Pinot Gris, Pinot Blanc and Gewürztraminer. The aromas and flavors transport you to a garden party in the South with floral hints of lilac, gardenia, magnolia flowers and fresh fruit notes of apricot or white peach, pear and lychee backed by classic Riesling mineral characteristics and hints of lime. The citrus notes add a crisp and refreshingly long finish. This wine is vibrant and delicious young and will pair with almost anything you want to throw at it from fish tacos to pad thai to tarte flambe, but the wine will only become more complex with time in the cellar as the flavors merge and texture becomes more round.

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